Bilona-method ghee from grass-fed Gir cows.
Size
Quantity
Ships in 2–4 business days.
Made using the traditional bilona method — curd is hand-churned to butter, then slow-cooked into ghee. Rich, grainy texture.
100% A2 cow milk ghee (Gir cow).
Use for cooking, tempering, or as a spread. Solidifies in cold weather — this is natural.
Store at room temperature in a dry place, tightly sealed.
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