Traditional rice varieties and stone-ground flours.
Organic Red Rice
Unpolished red rice from the Araku Valley.
Finger Millet (Ragi) Flour
Stone-ground ragi flour, milled fresh to order.
Organic Brown Rice
Unpolished whole-grain rice, lightly milled.
Foxtail Millet
Traditional millet, ideal for khichdi and upma.
Stone-Ground Whole Wheat Atta
Chakki-ground atta, milled fresh in small batches.
Sorghum (Jowar) Flour
Stone-ground jowar flour, milled fresh to order.