Stone-mill split pulses, cleaned and sorted by hand.
Toor Dal (Split Pigeon Peas)
Unpolished toor dal, cleaned and sorted by hand.
Moong Dal (Split Green Gram)
Split, de-husked moong dal — light and easy to digest.
Chana Dal (Split Bengal Gram)
Split Bengal gram, cleaned and sorted by hand.
Whole Masoor (Red Lentils)
Whole red lentils, quick-cooking and mild.