Whole red lentils, quick-cooking and mild.
Size
Quantity
Ships in 2–4 business days.
Whole masoor lentils with skin on, cleaned and sorted by hand. Cooks faster than most whole pulses.
100% whole masoor (red lentils).
Rinse before cooking. Use for dal or soups.
Store in an airtight container in a cool, dry place.
Toor Dal (Split Pigeon Peas)
Unpolished toor dal, cleaned and sorted by hand.
Moong Dal (Split Green Gram)
Split, de-husked moong dal — light and easy to digest.
Chana Dal (Split Bengal Gram)
Split Bengal gram, cleaned and sorted by hand.